Grill Cook (Otto’s Ice House at Pearl)
About The Position
A new, full-service icehouse is opening soon in the vibrant Pearl District, nestled beneath Texas’ signature live oaks alongside the San Antonio River. Otto's Ice House, brought to you by an iconic Texas hospitality company, will offer friendly service, classic Southern bites with a Texas twist, and live music on the outdoor patio. If you meet the qualifications and are eager to be part of this new adventure, we encourage you to apply! As a Grill Cook: You have a passion for food and grilling with mesquite wood. You prioritize time management, cleanliness, and organization. You follow established recipes and guidelines to ensure consistency and quality in every dish. You get satisfied with a perfectly grilled item at the proper temperature.
Requirements
- Must be 18 years of age
- Must have a Food Handlers certification before employment begins
- Must display exceptional customer service and communication skills
- Excellent verbal communication skills
- Punctual and reliable attendance is required
- 2 plus year(s) of experience in a high-volume establishment is required
- Must be well-groomed and professionally dressed following uniform standards
- Must have attention for detail, and a passion for serving Guests
- Positive and professional attitude in every aspect of the position
- Physical requirements: Ability to stand for extended periods of time; capability to lift and carry items weighing up to 50 lbs.; ability to bend, reach, and perform repetitive motions during shifts.
Responsibilities
- Follow food safety and handling procedures, such as product rotation, dating and labeling all food items
- Prep and grill items in a timely matter ensuring the quality meets our standards
- Prepare all food items according to the specified cook times to ensure they are safe for consumption
- Utilize proper knife handling procedures
- Ensure the quality of the food items and notify the manager if a product does not meet company standards
- Prepare ingredients for cooking, including portioning, chopping and storing
- Wash and disinfect kitchen area including tables, tools, knives and equipment to ensure sanitary conditions are met
- Assist other line cooks and kitchen staff to prepare food and provide them with needed items
- Speak with other team members respectfully and with a positive attitude
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
251-500 employees
