We are hiring immediately for a part time GRILL COOK position at Eastern Connecticut State University. The position involves preparing food and serving customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. The schedule includes working on Monday, Friday, Saturday, and Sunday with specific hours outlined in the job description.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Industry
Food Services and Drinking Places
Number of Employees
5,001-10,000 employees