GRILL COOK - NATIONALS PARK 1382967

Levy Restaurants • Washington, DC

272d • $22 - $22

About The Position

The Grill Cook at Nationals Park is responsible for preparing food and serving customers at the grill station in accordance with current applicable federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service is provided. This position offers competitive wages and opportunities for learning and growth within a great team environment.

Responsibilities

• Takes orders from customers and prepares items requiring short preparation.
• Completes orders from steam tables and serves customers at multiple stations.
• Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards.
• Ensures food is at the correct temperature and is attractive and tasty.
• Tastes all prepared food items.
• Uses established ticket-collection procedures during service.
• Responsible for records from area worked during service periods.
• Uses approved recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
• Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards.
• Stores foods in designated areas following standard wrapping, dating, and food safety and rotation procedures.
• Cleans, sanitizes, and maintains all assigned work areas, equipment, and utensils to ensure sanitation standards are met.
• Resolves customer concerns and reports relevant information and concerns to supervisor.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators, and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.

Benefits

• Competitive wages
• Instapay (early access to wages)
• High interest savings through the EVEN app

What This Job Offers

• Industry: Food Services and Drinking Places