Grill Cook- Monday to Friday! No Weekends!

Guest Services, Inc. • Las Cruces, NM

118d • $16

About The Position

The responsibility of the Grill Cook is to prepare, cook, and serve food items on the grill and to coordinate with the Executive Chef on all daily and special function menus.

Requirements

• Partial High School education required; High School Diploma/G.E.D. preferred.
• Culinary knowledge.
• Food Safety certified and strong sanitation habits.
• Strong customer service abilities; actively looks for ways to assist customers and coworkers.
• Ability to recognize when a problem has occurred and communicate it to management.

Responsibilities

• Responsible for setting up, restocking, and breaking down of the grill.
• Responsible for the daily production of meal items and daily menu specials.
• Responsible for preparing daily specials, hot sandwich production, and sides to be placed in the hot slide for service.
• Follow recipes and/or product directions for preparing, seasoning, cooking and tasting, meats, vegetables, and other grilled foods.
• Food preparation will include operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding food, and trimming and cutting meat and poultry.
• Report all malfunctioning equipment to the supervisor.
• Taste food products, read menus, estimate food requirements, check production, and keep records in order to accurately plan production requirements.
• Control food production to ensure that extra food products be recycled or disposed of properly to manage food waste.
• Responsible for cleaning all equipment and utensils used in the grill prep and production area.
• Maintain temperature logs and signage for the grill station.
• Maintain awareness of safety issues, and report them immediately to your manager.

What This Job Offers

• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees