Grill Cook I, Spencer%27s - Hilton Salt Lake City Center

Hilton•Salt Lake City, TX

3d•Onsite

About The Position

The beautiful Hilton Salt Lake City Center is looking for an experience Grill Cook to join their team at Spencer's Steaks & Chops! Spencer’s Steak & Chops is a refined, long‑standing steakhouse known for serving USDA Prime steaks, fresh seafood, and contemporary American cuisine in an elegant, upscale setting. Located in the heart of downtown Salt Lake City, it offers hand‑cut, expertly prepared steaks, craft cocktails, and an award‑winning wine program, creating a polished dining experience ideal for both business and celebratory occasions. Check us out: Spencer's Steak & Chops | Hilton Salt Lake City Center The ideal candidate will have 2 years of previous grill or broiler experience in a high volume restaurant environment. They should have strong knowledge of steak temperatures, grilling techniques, and proper food‑safety practices. This person thrives in a fast‑paced, upscale kitchen environment, maintains excellent attention to detail, and consistently delivers high‑quality, perfectly cooked dishes. A positive attitude, strong teamwork, and professional communication are essential to contributing to the elevated dining experience at Spencer’s Steak and Chops. What will I be doing? As a Grill Cook, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be performing the following tasks to the highest standards:

Requirements

2 years of previous grill or broiler experience in a high volume restaurant environment
Strong knowledge of steak temperatures, grilling techniques, and proper food‑safety practices
Thrives in a fast‑paced, upscale kitchen environment
Maintains excellent attention to detail
Consistently delivers high‑quality, perfectly cooked dishes
A positive attitude, strong teamwork, and professional communication

Responsibilities

Effectively work grill line, ensuring foods are cooked and temped as requested
Prepare food items according to designated recipes and quality standards
Break down steaks, portion cuts, and prepare meats according to restaurant standards
Maintain cleanliness and comply with food sanitation standards at all times
Manage guest orders in a friendly, timely and efficient manner
Ensure knowledge of menu and all food products
Stock and maintain designated food station(s)
Visually inspect all food sent from the kitchen
Practice correct food handling and food storage procedures according to federal, state, local and company regulations
Prepare requisitions for supplies and food items, as needed

Benefits

Access to pay when you need it through DailyPay
Medical Insurance Coverage – for you and your family
Mental health resources including Employee Assistance Program
Best-in-Class Paid Time Off (PTO)
Go Hilton travel program\: 100 nights of discounted travel
Parental leave to support new parents
Debt-Free Education\: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including\: college degrees and professional certifications
401K plan and company match to help save for your retirement
Hilton Shares\: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount
Career growth and development
Team Member Resource Groups
Recognition and rewards programs