Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day and our amazing Team Members are at the heart of it all! The beautiful Hilton Salt Lake City Center is looking for an experience Grill Cook to join their team at Spencer's Steaks & Chops! Spencer’s Steak & Chops is a refined, long‑standing steakhouse known for serving USDA Prime steaks, fresh seafood, and contemporary American cuisine in an elegant, upscale setting. Located in the heart of downtown Salt Lake City, it offers hand‑cut, expertly prepared steaks, craft cocktails, and an award‑winning wine program, creating a polished dining experience ideal for both business and celebratory occasions. Check us out: Spencer's Steak & Chops | Hilton Salt Lake City Center The ideal candidate will have 2 years of previous grill or broiler experience in a high volume restaurant environment. They should have strong knowledge of steak temperatures, grilling techniques, and proper food‑safety practices. This person thrives in a fast‑paced, upscale kitchen environment, maintains excellent attention to detail, and consistently delivers high‑quality, perfectly cooked dishes. A positive attitude, strong teamwork, and professional communication are essential to contributing to the elevated dining experience at Spencer’s Steak and Chops.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed