Grill Cook/Food Attendant - Healthcare
About The Position
Join Our REAL Food Mission! Grill Cook/Food Attendant - Healthcare| Location: Phoenix, AZ 85031 Compensation: $17-$18 per hour| Full-Time Schedule: Monday, Tuesday, Thursday: 10:30am-7pm, Saturday, Sunday: 5:30am-2pm Job Summary Bring your passion for great food and outstanding service to our team! As a Grill Cook/Food Attendant , you’ll blend strong culinary skills with friendly, efficient guest service in a fastâpaced healthcare dining environment. You’ll take the lead on the grill—preparing meats, seafood, and vegetables with precision—while also supporting essential frontâofâhouse service tasks such as cash handling, stocking, cleaning, and assembling items for meal service. If you love the sizzle of a hot grill, enjoy interacting with guests, and take pride in maintaining a clean, safe, and welcoming environment, this hybrid role is a great match for you.
Requirements
- High school diploma or GED
- Prior grill cook, line cook, or food service experience preferred
- Knowledge of grilling techniques and safe food handling
- Prior experience operating POS systems
- Basic math and cash-handling skills
- Strong customer service and communication skills; at least six (6) months of prior customer facing customer service experience required
- Ability to follow written and verbal instructions
- Ability to stand for long periods, bend, stoop, and lift up to 50 lbs
- Ability to work in a fast-paced environment
- Flexibility to work evenings, weekends, and holidays
- Ability to pass a background check and drug screen
- ServSafe Certification and Food Handler Card (or ability to obtain)
- This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise.
- Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks.
- Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur.
- Reasonable accommodations are available for individuals with disabilities.
Nice To Haves
- Prior grill cook, line cook, or food service experience preferred
Responsibilities
- Operate and maintain grills, ovens, and kitchen equipment safely
- Prepare and cook meats, seafood, poultry, and vegetables to specification
- Follow recipes, portion guidelines, and food safety standards
- Monitor and record food temperatures
- Assist with food prep, stocking, and inventory
- Provide friendly and efficient service to guests
- Operate a cash register and handle transactions accurately
- Stock beverages, condiments, and supplies
- Clean and sanitize work areas, dishes, and equipment
- Follow kitchen opening/closing procedures
- Follow all sanitation, safety, and health department regulations
- Perform other duties as assigned.
Benefits
- Life/Work Integration
- Paid Bereavement Leave
- Paid Parental Leave
- Paid Baby Bonding Leave
- Paid Elder Care Leave
- Paid Time Off (Accrued)
- Holiday Premium Pay
- Health & Wellness
- 3 Medical Plans (Blue Cross)
- Prescription, Dental, and Vision Coverage
- Reimbursed Wellness Massages (Portion of cost)
- Voluntary HSA with Company Match
- Voluntary FSA
- Free Employee Assistance Program (Behavioral Health Support)
- Access to Wellness Initiatives (Fitness Memberships, etc.)
- Financial Wellness
- 401(k) Retirement Plan with Company Match
- Company-Paid Basic Life Insurance
- Company-Paid Accidental Death & Dismemberment (AD&D) Policy
- Voluntary Short-Term Disability
- Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D
- Plus A supportive, collaborative work environment
- Opportunities for growth
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
