Grill Cook - AVA Winter Park, FL

Riviera Dining Group Inc • Winter Park, FL

127d

About The Position

A Grill Cook’s major responsibility is to prepare food, help the kitchen workers in the preparation of food items, and set up allocated stations for the menu, as instructed by the Chef and in compliance with standards.

Requirements

• Proficiency in communicating effectively in both English and Spanish.
• Ability to follow precise directions and work cohesively within a team.
• Capacity to work calmly and efficiently under pressure in a high-paced fine dining environment.
• Must demonstrate problem-solving skills, self-motivation, and strong organizational abilities.
• 2-year Proven experience working as a line cook in a high-volume establishment.
• College degree/Culinary school degree preferred, but not necessary.
• Great Communication Skills.
• Excellent knife skills.

Responsibilities

• Set up and organize the station according to the restaurant’s fine dining standards.
• Prepare all food items with precision and attention to detail, ensuring adherence to sanitation and timing requirements.
• Follow established recipes, portion controls, and presentation guidelines as defined by the Chef.
• Restock and maintain station supplies throughout the shift, ensuring readiness and efficiency.
• Uphold exceptional safety, sanitation, and organizational practices, maintaining a clean and orderly workstation.
• Demonstrate a thorough understanding of how to properly operate and maintain all kitchen equipment.
• Assist in maintaining the cleanliness and organization of the kitchen, walk-in coolers, and storage areas.
• Take on additional responsibilities as requested by the Chef, Sous Chef, or Kitchen Manager.
• Skillfully prepare a variety of dishes, including meats, seafood, poultry, vegetables, and cold items, with an emphasis on French culinary techniques.
• Properly cover, date, and store all prepared food items in compliance with safety standards.
• Utilize food preparation tools in accordance with manufacturer instructions and restaurant protocols.
• Follow the closing protocol meticulously to ensure the kitchen is properly secured and ready for the next service.
• Collaborate with the Chef de Cuisine and Sous Chefs to assist in any tasks necessary for the smooth operation of the kitchen.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees