ESSENTIAL DUTIES AND RESPONSIBILITIES: Preparing and serving hot and cold drinks such as coffee, tea, artisan and specialty beverages. Cleaning and sanitizing work areas, utensils and equipment Cleaning service and seating areas Describing menu items and suggesting products to customers Servicing customers and taking orders Ordering, receiving and distributing stock supplies Receiving and processing customer payments QUALIFICATIONS REQUIRMENTS: High school or GED preferred. Strong interpersonal and communication skills required.
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Career Level
Entry Level
Education Level
High school or GED
Number of Employees
251-500 employees