Greet IN

ANCHOR POINT MANAGEMENT GROUPSpeedway, IN
6d$9 - $30Onsite

About The Position

The primary purpose of this position is to positively represent the Buffalo Wild Wings Brand as a first point of contact for Guests. This role is responsible for ensuring Guests are seated in a timely matter, and that all Guest needs are managed with a sense of urgency in a friendly and helpful manner.

Requirements

  • Minimum 16 years of age (State Minor Labor Laws Supersede)
  • Superior customer service and hospitality skills
  • Knowledgeable of proper sanitation, food safety, and security procedures
  • Knowledgeable of BWW food and beverage menus and ability to make suggestions to guests
  • Knowledgeable of current marketing promotions and up-coming events to inform guests
  • Excellent verbal communication and interpersonal skills in order to serve BWWs guests Skill in time management and organization with excellent attention to detail
  • Ability to take direction and execute team and company objectives
  • Basic mathematical skills with ability to handle money accurately process credit card transactions
  • Basic knowledge of Point of Sales systems
  • Conflict management skills, analytical skills, and high degree of emotional intelligence in order to recognize and solve problems that come with the position
  • Strong knowledge of commonly used concepts, practices, and procedures in restaurant environment
  • Complies with all portion sizes, quality standards, department rules, policies, and procedures
  • Relies on expertise and judgment to plan and accomplish goals
  • Ability to follow specific service time and guidelines while at the same time engaging guests & customizing their experience
  • Ability to maintain a high degree of pace and intensity for an extended period of time
  • Must be reliable and dependable by adhering to a schedule, covering shifts when necessary, and being on time for scheduled shifts
  • WOW our Team Members by providing the same respect, positive encouragement, and fair treatment within the organization that we expect Team Members to share externally with every guest
  • Work as a contributing member of a team and communicate with management, kitchen staff, and serving staff to ensure effective customer flow
  • Maintain positive working relationships with all Team Members and managers
  • WOW our guests every day by achieving the highest level of satisfaction with an extraordinary focus on friendly service, food, fun, and value
  • Ability to positively represent the Buffalo Wild Wings brand as the first point of contact in the restaurant

Nice To Haves

  • Prior experience in restaurant or customer service role

Responsibilities

  • Provide friendly welcome to incoming guests by opening by opening the door and ensuring timely seating
  • Accurately communicate waiting times to Guests and maintain constant communication to ensure they updated in regards to their seating status and escort Guests to tables
  • Manage seating waitlist, seat guests in appropriate area to ensure they are comfortable and that a particular server does not have too many tables and monitor workflow
  • Notify guests of specials and promotions and that their server will be with them promptly
  • Assist with the assembling of takeout orders and answer telephones when necessary
  • Assist Servers with running food, bussing tables, and refilling drinks, but does not serve alcohol if under age 21
  • Maintain cleanliness and organization of host station, ensuring all menus are properly stocked and clean, restock supplies as necessary
  • Respond to customer complaints and bring any issues to the attention of the manager
  • Thank guests as the leave and solicit feedback about the quality of service of they experienced, express hope that they will return to BWW in the future
  • Assist Front of House Team Members
  • Bus and pre-bus tables and deliver food to guests when necessary
  • Other duties as assigned by supervisor
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