Greenwaste Specialist

Verano B.V.Uppr Chichstr, PA
311d

About The Position

The Greenwaste Specialist provides on-site support to daily green waste operations within a cannabis cultivation facility. The primary responsibility for this position is to ensure daily greenwaste needs are met as far as grinding and removing plant waste in a safe, clean, and organized manner. A Greenwaste Specialist may be cross-trained and asked to support other departments from time to time to meet business needs. This is included but not limited to helping to maintain Cultivation/ Warehouse inventory and organization, safety, and cleanliness. The Greenwaste Specialist may also be asked to help with the preparation of tasks for live plants, as well as the tasks involved in Harvesting.

Requirements

  • Minimum 1-3 years' experience in a related position.
  • Able to follow detailed instruction and capable of performing repetitive tasks.
  • Must have a positive attitude and work well with others in a team environment.
  • Willing to learn about, operate, and maintain facility equipment in a safe manner.
  • Comfortable with heights, soil and water, and tight spaces.
  • Ability to safely climb, squat, bend, twist, kneel and stand for at least 8 hours per day, and lift up to 50 pounds.
  • Must be 21 years of age or older and able to successfully register with the state's cannabis commission as an agent.
  • Must comply with all laws, regulations, and policies associated with the industry.

Nice To Haves

  • High school diploma, GED, or equivalent preferred.
  • Previous experience in a regulated production facility (food, beverage, CPG, etc.) preferred.
  • Basic knowledge of plant structure and horticulture preferred.

Responsibilities

  • Manage, document, and destroy plant waste.
  • Operate a large industrial grinder and use a forklift to remove ground waste from within the building.
  • Monitor and maintain quality control measures in accordance with state and local laws.
  • Adhere to company policies and Standard Operating Procedures (SOP).
  • Maintain a clean and safe working environment within the facility and production areas.
  • Work within the company's continuous improvement system and strive to increase productivity.
  • Regularly clean and sanitize equipment, tools, and work areas, including applicable machines, containers, and production areas.
  • Provide support to cultivation, harvest, and production teams as needed to achieve facility production goals.
  • Perform other duties as assigned by management.
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