Responsible to maintain greens of the golf course and surrounding areas based on department standards. The position involves maintaining sand trap areas, operating equipment such as blowers, weed-eaters, and watering equipment, mowing and maintaining greens, tees, roughs, and approaches, hand watering designated areas, maintaining and repairing the irrigation system, and applying fertilizers and pesticides appropriately. Other duties may be assigned or requested.
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Job Type
Full-time
Career Level
Entry Level
Industry
Food Services and Drinking Places
Education Level
High school or GED