Greenhouse (Lettuce/Fresh Produce) Team Member/Machine Operator (0630AM to 5PM)

Pure Green FarmsSouth Bend, IN
448d$31,200 - $31,200Onsite

About The Position

The Greenhouse Team Member I position at Pure Green Farms involves operating automated machinery for the seeding and growth cycle of leafy greens. The role requires a commitment to maintaining a clean and safe environment while supporting the horticultural processes necessary for producing fresh produce. This full-time position operates on a 10-hour shift schedule, with weekend availability as needed.

Requirements

  • Must have manual dexterity and ability to operate process machinery.
  • Production line manufacturing experience preferred.
  • Self-motivated, reliable, punctual, and positive attitude required.
  • Ability to perform and complete 10-hour work shifts.
  • Occasional forklift operation may be required.
  • Bilingual in English and Spanish is a plus.
  • Ability to learn and follow food safety and quality policies and procedures.
  • Ability to make critical decisions quickly and repeatedly.
  • Ability to adapt to changing order demands.
  • Former experience in garden, greenhouse, or agricultural settings is a plus.

Nice To Haves

  • Experience in manufacturing or agricultural equipment operation is preferred.
  • Forklift, machine station, tractor, or farm equipment operator experience/training is highly desired.
  • Education/experience in biology, horticulture, or farming operations is a plus.

Responsibilities

  • Operate, control, and monitor settings of automated process machinery and associated computer software programs for the sow/seeding growth cycle.
  • Collect yield, germination, and other relevant data for plant science.
  • Ensure correct planting locations for different seed/crop varieties.
  • Assist in first-line troubleshooting of seeding and greenhouse machinery.
  • Engage in general data collection, food safety, and other growth cycle tasks.
  • Clean machinery and maintain cleanliness in the work area, applying sanitizers as recommended.
  • Implement safe biological pest control practices.
  • Maintain appropriate moisture levels of growing crops.
  • Ensure all growing spaces are kept clean for food safety inspections.
  • Conduct basic preventative maintenance of equipment.

Benefits

  • 401(k)
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance
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