GRE - Warehouse Operator

Leprino Foods Company • Greeley, CO

177d • $28

About The Position

Leprino Foods is seeking a Warehouse Operator II to join the Greeley Team. The position involves the safe operation of equipment and processes, ensuring the quality of incoming raw materials and outgoing products in accordance with Standard Operating Procedures (SOPs), Good Manufacturing Practices (GMP), and safe work practices. The role also includes maintaining 5S standards, participating in continuous improvement, and effectively communicating with team members and supervisors. Strong time management and organizational skills are essential, as well as adherence to food safety and quality requirements.

Requirements

• Must be 18 years of age or older.
• Ability to speak, read, and write the English language.
• Ability to evaluate and identify mechanical conditions and adjust or correct as necessary.
• Understanding of basic aspects of warehouse operations including shipping and receiving.
• Familiarity with SAP or a similar inventory system and Warehouse Management Systems (WMS).
• Basic math skills to perform mathematical functions.
• Ability to complete written reports and enter data into computer systems.
• Ability to access elevated work areas such as climbing ladders/stairs.
• Ability to understand and apply standard operating procedures.
• Ability to wear required personal protective equipment and comply with safety practices.
• Ability to lift moderate weights repeatedly throughout the shift.
• Ability to stand/walk throughout the shift.
• Ability to work in hot, humid, and cold areas.
• Ability to work overtime, nights, weekends, holidays, and 12.5-hour shifts.

Nice To Haves

• 1+ years warehouse production experience.
• Prior Forklift Certification.
• Experience in a dairy/food manufacturing environment.

Responsibilities

• Be responsible for the safe operation of associated equipment and processes.
• Ensure the quality of incoming raw materials and outgoing products.
• Maintain 5S standards and participate in continuous improvement.
• Communicate effectively with team members, team leads, supervisors, and managers.
• Meet food safety and quality requirements by following the Food Safety Plan and Quality Plan.

Benefits

• Starting compensation of $28.10 per hour.
• Competitive salaries.
• Tuition assistance.
• Vacation and holiday pay.
• Dedicated sick time.
• Matching 401(k).
• Annual merit increases and bonuses.
• Annual Profit-Sharing plan.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food Manufacturing
• Education Level: No Education Listed