This is a full time, salaried position for highly motivated and organized individuals who have a passion for ornamental and edible plants, gardens, and landscapes! As a team leader, the Garden Manager will operate and maintain a wide array of irrigation systems, install plantings, mulch, prune, shear, mow, weed, apply herbicides/fungicides/pesticides, fertilize, clear debris, propagate plants, and conduct any/all other phases of plant care at the Grand Lodge and Hotel Oregon. The Garden Manager will design new and modify existing beds, borders, tree collections, and planters. They will also direct other aspects of landscape and irrigation construction, operate equipment, and ensure a robust garden production program. Other duties not specified here or occurring at other locations may be assigned by the Corporate Gardens Manager or the Property Manager. The goal of the person performing these duties is to ensure the gardens and landscapes are tidy, safe, healthy, interesting, fruitful, and presentable to the public, customers, guests, and other employees all year. The Garden Manager should be motivated and enthusiastic about following the company's garden aesthetic and practices. Long term-vision and commitment to the care of a special place is essential! All McMenamins employees are expected to conduct their job in a safe, courteous, and responsible manner, and report any safety concerns to management in a timely manner. All McMenamins employees will also be expected to keep current on all company events, history, and products.
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Job Type
Full-time
Career Level
Mid Level
Industry
Food Services and Drinking Places
Education Level
Bachelor's degree