Grab N Go Hourly Staff (Hourly)
About The Position
The culinary department is looking for qualified applicants to work in our Grab N Go outlet at the Highland Campus. This space will provide breakfast, lunch, and snack items as well as coffees, smoothies, and various other items. Our ideal candidate is kind, positive, and works well with others. They also believe in quality, consistency and working in a clean, organized, and multicultural environment where respect and dignity is prioritized. The ideal candidate will have: -Previous experience in a professional kitchen and/or a barista outlet -Knowledge and understanding of safety, sanitation, and food handling procedures. -Understanding of how to follow written and verbal instructions -Strong attention to detail and able to multitask -Team-oriented attitude -Good people skills -Display a working knowledge of all ingredients and preparation used on the menu. -Consistently ensure that stations mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized. -Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication. -Preferred experience working with “TOAST” point of sale system. Please note: This job description is not intended to be all-inclusive. This position may be required to perform other related duties to meet the ongoing needs of the Grab n Go outlet.
Requirements
- Previous experience in a professional kitchen and/or a barista outlet
- Knowledge and understanding of safety, sanitation, and food handling procedures.
- Understanding of how to follow written and verbal instructions
- Strong attention to detail and able to multitask
- Team-oriented attitude
- Good people skills
Nice To Haves
- Preferred experience working with “TOAST” point of sale system.
Responsibilities
- Display a working knowledge of all ingredients and preparation used on the menu.
- Consistently ensure that stations mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized.
- Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
