Gov't Cellars

City Brewing Company•Memphis, TN

38d

About The Position

The Government Cellar Operator position is a key part of City's liquid production team, ensuring the efficient operation of all batching production equipment to create the highest quality products for our customers.

Requirements

High School diploma or GED certificate required
Minimum of two years' experience working in a production facility, ideally with direct exposure to beverage or food manufacturing processes
Familiarity with operating and maintaining processing equipment, such as brewing/batching vessels, pumps, and filtration systems including routine clean in place (CIP) procedures and general sanitation practices
Experience monitoring and adjusting process parameters, conducting sampling for quality control, and performing process troubleshooting as needed
Ability to follow standard operating procedures, work safely with raw materials and chemicals, and accurately complete required production documentation
Previous work in an environment that demands multitasking and teamwork to achieve production targets and maintain product quality
Experience in working with computer controlled automated equipment
Intermediate PC skills using Microsoft Office products including Excel
Strong verbal communication skills to collaborate with coworkers and department leaders
Ability to be flexible to work shift schedules including weekend and holiday shifts

Responsibilities

Comply with all work and safety rules, including wearing of personal protective equipment (i.e. safety glasses, gloves, hat and/or hairnet, respiratory/air mask, emergency breathing equipment, goggles, rubber boots, ear plugs, safety harness, arm gauntlets, insulated clothing, face shields, and hard-composite or steal toe shoes
Work with and/or around hazardous chemicals (i.e. caustics, acids, ammonia) with personal protection equipment, and on-site training
Maintain a high standard of personal hygiene, health standard, and sanitation as mandated by FDA regulations, Department of Agriculture and other regulatory agencies - municipal, state and federal
Be able to operate handheld scanner and keyboard -- with in-house training
Be able to read work orders, machinery and equipment controls for operation and operate computer
Have mathematical ability for inventory and record keeping
Be able to operate and maneuver high pressure air and water hoses (hot and cold) for cleaning machinery and floors
Follow all GMP and food safety rules including ones specific for the job function
Carry out multitasking functions to meet the daily and weekly production volume requirements to support departmental throughputs
Perform work assignments as written in the standard operating procedure for that process or piece of equipment
Inform Team Lead or Supervisor if a process or equipment is not performing normally or the product does not meet the required specifications
Communicate with the Batching, Quality Assurance, and Maintenance teams as needed
Inform the Team Lead or Supervisor when the materials do not meet adequate inventory
Maintain cleanliness in assigned work area in accordance with the collateral duties list
All other duties as assigned by Batching Supervisors and Management