Gorrono Ranch Line/Station Cook II

Tsg Ski & Golf • Mountain Village, CO

88d • $20

About The Position

Under the supervision of Kitchen Management (Chef de Cuisine and Sous Chef), the position involves preparing and plating a wide range of cold and hot dishes using accepted kitchen techniques and following venue recipes, ensuring uncompromised food quality. The role includes responsibilities such as preparing and organizing 'station mise en place' for daily service, executing assigned dishes to conform with recipe and presentation standards, maintaining a clean, safe, and orderly station, and assisting other cooks when available. The cook will also break down the station, sanitize, restock, and participate in overall kitchen clean-up, as well as prepare the daily staff meal. Adherence to all food handling and safety measures is essential, along with filling out daily prep sheets for the following day's service. The cook works to provide quality and timely execution of dishes to front of house staff for the highest level of guest service, while observing and complying with all health codes and sanitation requirements. The position operates under the direction of the Executive Chef and requires continued operational tasks even during inclement weather when the restaurant may close to guests.

Requirements

• Must have thorough knowledge of how to operate and maintain all kitchen equipment utilized at their station.
• Must have basic knife skills.
• At least 2-4 years cooking experience required.
• Guest-facing or customer service experience required.

Nice To Haves

• Culinary degree not required but a strong interest in culinary arts is preferred.
• English proficiency is a plus for effective collaboration and guest interactions.

Responsibilities

• Prepare and plate a wide range of cold and hot dishes using accepted kitchen techniques.
• Organize 'station mise en place' for daily service.
• Execute assigned dishes to conform with recipe and presentation standards.
• Maintain a clean, safe, and orderly station.
• Assist other cooks when available.
• Break down station, sanitize, restock, and participate in overall kitchen clean-up.
• Prepare daily staff meal.
• Fill out daily prep sheets for following days' service.
• Provide quality and timely execution of dishes to front of house staff.
• Observe and comply with all health codes and sanitation requirements.

Benefits

• Ski pass
• Dependent passes (for full time commitment)
• Discounted lift tickets
• Lift tickets at other CO resorts
• Discounted employee shuttles
• Discounted meals and lodging
• Ski school discounts

What This Job Offers

• Career Level: Entry Level
• Industry: Accommodation
• Education Level: No Education Listed