Good Samaritan of Thibodaux Food Bank Manager

Roman Catholic Church Diocese Of Houma Thibodaux•Thibodaux, LA

About The Position

Catholic Charities is seeking a dedicated and mission-driven leader to serve as the Manager of Good Samaritan Food Bank of Thibodaux. This position provides daily operational oversight of the food bank and warehouse while ensuring high-quality service to individuals and families in need. The ideal candidate will be organized, compassionate, and capable of balancing logistics, volunteer leadership, financial accountability, and community outreach in a faith-centered environment.

Requirements

High school diploma or equivalent required
Valid driver’s license required
Ability to complete Diocese Safe Environment requirements
Strong leadership and organizational skills
Excellent written and verbal communication skills
Ability to work independently and collaboratively
Experience with Microsoft Office Suite
Ability to learn specialized service software systems
Ability to stand for extended periods and lift up to 40 lbs regularly

Nice To Haves

Ability to drive a cargo van and operate a forklift preferred
Commitment to the mission and values of the Catholic Church
Compassionate service mindset
Integrity and confidentiality
Strong problem-solving skills
Dependable and flexible work ethic

Responsibilities

Oversee the receipt, storage, and distribution of food inventory
Maintain compliance with health and safety standards
Manage warehouse organization, inventory systems, and supply ordering
Ensure facility, vehicles, generators, and equipment are clean, safe, and operational
Recommend improvements to processes for greater efficiency
Recruit, train, and supervise volunteers
Coordinate volunteer schedules to ensure adequate coverage
Promote a welcoming, collaborative, and spiritually supportive culture
Ensure compliance with diocesan Safe Environment policies
Oversee client registration and verification processes
Utilize Neighbor Intake, Charity Tracker, and Microsoft Office systems
Track volunteer hours, food poundage, donations, invoices, and reports
Maintain budget oversight, petty cash, and financial records
Build positive relationships with the community and business partners
Lead food bank operations during disaster response efforts, such as hurricanes or emergencies