About The Position

A Golfer Services position includes Beverage Cart, Plaza, and Concession Attendants. Each staff member will be trained in all three positions and be expected to work in each. These positions play a vital role in providing our Members and Guests with outstanding service and a memorable experience. These positions involve preparing and serving food and beverages to our Members and Guests in a professional and timely manner.

Requirements

  • Strong guest service and communication skills
  • Ability to work independently.
  • Exemplifies professional conduct and adherence to company Core Values.
  • Must be at least 18 years of age.
  • Responsible, self-motivated, and able to maximize use of time.
  • Able to work outside is all elements of weather.
  • TIPS/TAMS & ServSafe training required. May be obtained after employment.
  • High School Diploma or Equivalent.
  • While performing the duties of this job, the employee is regularly required to stand, stoop, kneel, and crouch, as well as talk or hear.
  • The employee is frequently required to walk; use hands to finger, handle, or feel and reach with hands and arms.
  • The employee must regularly lift and /or move up to 25 pounds, and bend, kneel, and reach.
  • Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
  • Evenings, weekends and holidays are a regular part of the schedule.

Responsibilities

  • Drive beverage cart on golf course, while adhering to all course rules and etiquette to avoid disrupting play.
  • Serve golfers food and beverage items from golf cart.
  • Serve Members and Guests grilled food items and already prepared food items, as well as beverages at one of the two stationary service locations.
  • Maintain a clean, safe, work environment in each outlet.
  • Stock and maintain each outlet with inventory and supplies for daily operations.
  • Handle cash, credit card, room, and member charge transactions efficiently and accurately.
  • Maintain knowledge of drink specials and menu items.
  • Maintain knowledge pricing for all food and beverage items.
  • Effectively total transaction and return proper change.
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