Golf Course Hospitality Attendant

Discovery Land Company•Nashville, TN

8d•$17•Onsite

About The Position

Troubadour Golf & Field Club is seeking a Golf Course Hospitality Attendant to join the Food and Beverage Department. The Golf Course Hospitality Attendant is responsible for contributing to a great member and guest experience. The Golf Course Hospitality Attendant will be expected to open and close their assigned golf food comfort stations on a daily basis. Duties include keeping assigned outlet stations neat, organized, and stocked with various snacks, candies, and beverages. Additional duties may include simple food preparation, cooking, and serving of golf course outlet menu items. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees. Full-Time Seasonal Role - Start Date is April 1 - Starting Pay is $17.00 per hour

Requirements

High school diploma or equivalent.
Minimum previous experience of three (3) months food service or guest service experience, preferably at a fast paced, high end restaurant, club, or resort.
Knowledge of HACCP & local food safety standards; possesses or can obtain State Food Safety Certificate.
Knowledgeable of wines and beverage - TABC Required
Extraordinary attention to detail, quality and service.
Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long hours may be required due to business demands.
Ability to work in a team environment.
Ability to stay calm and focused during the busiest of times.
Ability to read, write, speak, and understand English; additional languages preferred.
Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.

Responsibilities

Keep all outlet stations neat, organized and well stocked.
Store outlet food properly and according to food safety guidelines.
Put away outlet food and beverage deliveries.
Maintain stock levels at the sales office and fitness areas.
Take food or beverage orders on course to relay to kitchen when necessary.
Track specified food items taken from the kitchen on weekly Outlet Tracking Sheets.
Communicate inventory needs when par levels are low.
Greet all members formally by using their surname.
Perform additional duties as assigned.