GOLF COURSE FOOD & BEVERAGE SERVER/COOK - GOLF DIVISION DEPARTMENT: Public Services DIVISION: Golf WORK HOURS: Very Flexible Part-Time Schedules. Must be able to work any day of the week including weekends and holidays. Two shifts per day will be available during peak season. Shifts range from 3 hours to 8 hours per day. Positions available from approximately March through October RATE OF PAY: $13.00 and up, dependent on qualifications. Wage dependent on prior experience as a Golf Course Food & Beverage Server/Cook. Food and beverage personnel will be responsible for the daily execution of duties in the food and beverage operation at the city's golf courses such as food handling and preparation cooking duties, serving drinks including alcoholic beverages, cleaning duties, and handling transactions at the register. Grill cook experience is essential and good customer service skills are necessary.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed