Golf Course Bartender

Lafayette Recruitment Team•Lafayette, CO

About The Position

Responsible for the prompt, efficient and friendly delivery of service, food and beverages to customers and wait staff at the Indian Peaks Golf Course Bar & Grill. May be responsible for food preparation. Must be at least 21 years of age. TYPICAL QUALIFICATIONS: KNOWLEDGE: Creating and serving alcoholic beverages, run a cash register, make change and thorough knowledge of all areas within a restaurant to include bar, kitchen, dining room and beverage cart. Basic knowledge of food preparation and arrangement of and Public Health Regulations SKILL: Demonstrated skill in the operation of equipment necessary to perform the functions of the job, in food preparation and in mixing alcoholic drinks to a prescribed recipe ABILITY: Enforce codes and regulations firmly, tactfully, and impartially; express ideas clearly and concisely and establish and maintain effective working relationships with other employees and the general public. Plan and prepare quality foods for small to large groups of people in an efficient manner; and to adhere to and enforce Public Health Regulations. TRAINING: Must attend State Liquor Training within four (4) weeks of hire. Public Health Certification preferred. EXPERIENCE: One (1) year Bartending experience required; Golf Course experience preferred. Some cooking experience desired, or any equivalent combination of training and experience that provides evidence that the applicant possesses the required knowledge, skills and abilities. ESSENTIAL FUNCTIONS: The following duties are illustrative only and are not intended to be all inclusive: Responsible for making alcoholic beverages according to the prescribed recipe and providing prompt, courteous service to all guests; also responsible for quality, portion control and presentation of all beverages. Help in the delivery of food prepared by the kitchen to patrons seated in the clubhouse and on the patio. May assist in food inventory control, in ordering food and supplies for the kitchen operation, and in receiving and stocking food and supplies May be responsible for cooking food according to established recipes, preparing daily specials, special events foods as needed, portion control for all foods served, control of spoilage and waste, and the quality control and presentation of food served. May be required to keep kitchen, food prep areas, coolers, and freezers clean, properly rotate all foods in stock, coolers, and freezers, practice good safety procedures and adhere to all Public Health Regulations. Assist in beverage inventory control; in ordering all beverages and supplies needed for the bar operation; and in receiving and stocking of beverages and supplies. Responsible for daily set up, stocking, and break down of bar area; for keeping dining room and patio eating areas and equipment cleaned; for abiding by and enforcing all Colorado Liquor Laws; and for practicing food safety procedures. Required to record and collect monies for food and beverages served; responsible for cash verification of register at beginning and end of shift. May be required to conduct annual physical inventory of all bar related items. Perform related work as required and assigned. SPECIAL REQUIREMENTS: Must be at least 21 years of age. Please ensure your application is complete and submitted prior to 11:59 pm on March 1, 2026, to be considered. Incomplete applications will be withdrawn from the process.

Requirements

Must be at least 21 years of age.
Creating and serving alcoholic beverages, run a cash register, make change and thorough knowledge of all areas within a restaurant to include bar, kitchen, dining room and beverage cart.
Basic knowledge of food preparation and arrangement of and Public Health Regulations
Demonstrated skill in the operation of equipment necessary to perform the functions of the job, in food preparation and in mixing alcoholic drinks to a prescribed recipe
Enforce codes and regulations firmly, tactfully, and impartially; express ideas clearly and concisely and establish and maintain effective working relationships with other employees and the general public.
Plan and prepare quality foods for small to large groups of people in an efficient manner; and to adhere to and enforce Public Health Regulations.
Must attend State Liquor Training within four (4) weeks of hire.
One (1) year Bartending experience required

Nice To Haves

Public Health Certification preferred.
Golf Course experience preferred.
Some cooking experience desired, or any equivalent combination of training and experience that provides evidence that the applicant possesses the required knowledge, skills and abilities.

Responsibilities

Making alcoholic beverages according to the prescribed recipe and providing prompt, courteous service to all guests; also responsible for quality, portion control and presentation of all beverages.
Help in the delivery of food prepared by the kitchen to patrons seated in the clubhouse and on the patio.
Assist in food inventory control, in ordering food and supplies for the kitchen operation, and in receiving and stocking food and supplies
Cooking food according to established recipes, preparing daily specials, special events foods as needed, portion control for all foods served, control of spoilage and waste, and the quality control and presentation of food served.
Keep kitchen, food prep areas, coolers, and freezers clean, properly rotate all foods in stock, coolers, and freezers, practice good safety procedures and adhere to all Public Health Regulations.
Assist in beverage inventory control; in ordering all beverages and supplies needed for the bar operation; and in receiving and stocking of beverages and supplies.
Daily set up, stocking, and break down of bar area; for keeping dining room and patio eating areas and equipment cleaned; for abiding by and enforcing all Colorado Liquor Laws; and for practicing food safety procedures.
Record and collect monies for food and beverages served; responsible for cash verification of register at beginning and end of shift.
Conduct annual physical inventory of all bar related items.
Perform related work as required and assigned.