GM, St. Helena

Treasury Wine Estates • Helena, CA

250d • $155,000 - $201,000

About The Position

The General Manager, St Helena Winery, will oversee the operational aspects of the luxury winemaking production facility, ensuring safe and efficient wine production, with a focus on wine quality and alignment to Treasury Americas (TAM) Supply strategic goals. This role is responsible for managing resources, costs, facilities, planning and personnel to support winemaking activities.

Requirements

• Bachelor's degree in Science, Engineering, Business Management, Supply Chain Operations, or a related field desired, or equivalent work experience; advanced degree preferred.
• 7+ years in a managerial role within a production environment, preferably in the wine or beverage industry.
• Proven track record of outstanding team leadership and personnel management.
• Strong understanding of production processes and operational best practices.
• Experience in budget management and financial analysis.
• Excellent interpersonal and communication skills to collaborate effectively with diverse teams.
• Demonstrated ability to handle multiple projects, displaying excellent organizational skills and problem-solving ability.

Responsibilities

• Oversee all operational aspects of the 14000-ton winemaking production facility, ensuring that production goals are met safely, efficiently and effectively.
• Responsible for winemaking operations, ensuring quality compliance from grape receival to fermentation to maturation to bottling.
• Develop and manage the facility OPEX and CAPEX budget, tracking expenses and ensuring cost control measures are in place.
• Hire, train, and supervise staff, fostering a positive work environment and promoting professional development.
• Drive and role model a safety-first culture to deliver our global Destination Zero Harm goals.
• Identify and implement process improvement, equipment, technology and automation to enhance productivity, quality, and/or reduce costs, working closely with the winemaking team to understand their needs.
• Ensure that the facility operates in compliance with all industry and government regulations and safety standards, promoting a culture of safety among staff.
• Work closely with the winemaking team and other departments (e.g., maintenance and engineering, innovation, sustainability teams) to support production planning and coordination.
• Oversee the maintenance of the production facility, ensuring that all equipment is functioning optimally and safely.
• Provide regular reports to senior management on operational performance, challenges, and opportunities for improvement. Utilize analytics and data insights to drive informed and timely decisions.
• Deliver sustainability initiatives to deliver TAM and global sustainability goals.
• Responsible for risk mitigation of business interruption at the facility, including weather events, bio-security, employee relations.

Benefits

• Access to global career opportunities and structured programs designed to support your health, wellbeing and career development.
• Generous employee product allowance.
• Competitive benefits package including: Medical, Dental, and Vision, Paid Time Off (vacation, sick time, and holidays), 401K with company match.
• Extra day off each year with your 'TWEforME Day' - a day to spend however you choose.
• Flexibility, rewards and discounts and health and wellbeing initiatives.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Industry: Merchant Wholesalers, Nondurable Goods
• Education Level: Bachelor's degree