Seasonal Concessions Global Porter - Part Time (Day Shift)

Oaklawn•Hot Springs, AR

22d

About The Position

Thank you for your interest in becoming part of the Oaklawn Team. We have an extraordinary legacy. We are a family with strong core values, providing a new level of excitement for our guests and Team Members as we aspire to be Arkansas' Employer of Choice. We are currently seeking a talented individual to become a Porter. An individual could be successful if they possess the following. ESSENTIAL DUTIES AND RESPONSIBILITIES The Porter is responsible for placing stock in proper storage areas, rotating stock, cleaning and maintaining work areas and kitchens, and overall production for all Food & Beverage venues. Always presents a friendly and professional image at Oaklawn. The following and other duties may be assigned as necessary:

Requirements

Must be at least 21 years of age.
1+ years food service experience preferred
1+ years guest service experience
Ability to read, write and communicate effectively in English
Superior attention to detail and accuracy
Troubleshooting and problem-solving abilities
Ability to meet strict deadlines
Ability to multi-task and remain organized
Must be able to maintain strict confidentiality, discreetness and tact at all times
Ability to deal effectively and interact well with team members and guests
Ability to resolve problems/conflicts in a diplomatic and tactful manner
Ability to adjust quickly to changing conditions.
Ability to seek guidance when unsure
Ability to work with interruptions and/or distractions
Follows established procedures and policies of the Oaklawn Racing Casino Resort.
Must be able to handle several projects and tasks at the same time.
Must be able to perform the physical job duties of all Food & Beverage team members.
Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.
Employee must be able to qualify for licenses and permits required by federal, state and local regulations.
All applicants must complete a pre-employment drug screen and background check.

Responsibilities

Provide excellent guest service.
Responsible for ensuring a consistent flow of services to guests by stocking items needed by Concession cashiers, cooks, and supervisor staff for guests.
Ensures that supplies are stocked, to include beer, ice, food, cups and other items needed though out the day.
Maintains par stock levels for all supplies.
Receives and delivers products to appropriate outlet and stocks in accordance to specification.
Stocks and re-stocks bars throughout shift with all bar supplies, bar glasses and ice as required.
Stocks server wells in accordance to specifications with all products and supplies required.
Distribute clean bar towels and collect soiled ones and discard them in the appropriate place.
Organize and clean pump rooms, coolers and storage areas to specification.
Sweep and mop pump room, coolers and storage area floors.
Soak and clean soda bag-inbox hoses and nozzles.
Replace and rotate draught beer kegs, liquor and soda bag-in-boxes and other items as needed.
Remains up-to-date on property events and hours of operation
May be assigned to various venues throughout the property depending on business needs.
Cooperates and communicates with all fellow team members, always exhibiting mutual respect and consistently projecting a positive, helpful image/attitude.
Makes efforts to keep informed of company information and communications by participating in department meetings, huddles and reviewing property bulletin boards, digital signage, and company newsletter.
Assists other team members and departments to contribute to the best overall performance of the department.
Maintains an attitude & philosophy consistent with the company Core Values and Standards of Behavior with internal & external guests
Punctual attendance required
Ability to work required overtime.
Other duties as assigned