Summary/Objective: Under the supervision and direction of the GI Manager and the professional nurse, provides assistance to the Endoscopy Unit staff by cleaning, disinfecting and maintaining endoscopic instruments and equipment. Provides assistance to the physicians and patients intra-procedurally in accordance with the established policies and procedures for the surgery center.
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Job Type
Full-time
Education Level
High school or GED
Number of Employees
501-1,000 employees