General Worker Food Service 3.5 Hours, Day/ School Year

Canton Public SchoolsCanton, MA
1d$21Onsite

About The Position

The school food service staff member works under the direct supervision of the Manager and Assistant Manager and perform general kitchen work and customer service.

Requirements

  • Able to work in standing position for prolonged periods
  • Able to lift material weighing up to 45 pounds
  • Exposed to heat while cooking and preparing foods
  • Has manual dexterity to handle knives and other pieces of kitchen equipment such as slicers, mixers, and steamers
  • Hazards may include, but are not limited to cuts from knives and slicers, burns
  • Experience in the school lunch program, quantity food preparation in a hospital, industrial, or other large-scale feeding operation is strongly recommended
  • Experience with a computerized point of sales system
  • Please submit cover letter and three letters of reference
  • Successful candidate will require CORI and SAFIS Fingerprinting Background check

Responsibilities

  • Works as a team member by assisting in food preparation, serving, kitchen clean-up and the cleaning of various kitchen equipment.
  • Operates various pieces of kitchen equipment such as slicer, mixer, steamer and ovens.
  • Use Nutrikids Computerized Point of Sale System to process transactions and reconcile cash.
  • Perform food preparation and other work associated with catering provided by the Food Service Department within the district at varying times during the school year.
  • Able to provide exceptional customer service
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