General Warehouse Labor - 2nd Shift - Omaha Freezer

Tyson FoodsOmaha, NE
1d$22Onsite

About The Position

Perform general housekeeping duties in the department Comply with all safety, food safety, GMP and SQF Requirements The Team Member must be willing and able to perform all positions of rotation, if applicable Some positions may involve the use of knives. Perform any other work as assigned by supervisor. Must be willing and able to work overtime and/or weekends as needed Must be willing and able to lift up to 40 lbs. or more if required (weight depends on area) The Team Member must be willing and able to stand, walk, bend, squat, stretch, climb, push, pull and reach. The Team Member must be willing and able to stand 8-10 hours on hard floors. Must be willing and able to work to perform repetitive motions. Must be willing and able to work use hands and arms above shoulder level. Must be willing and able to work in a cold and damp environment with slippery walking surfaces. Physical Requirements: The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation. This location does not accept rehires.

Requirements

  • Must be willing and able to work overtime and/or weekends as needed
  • Must be willing and able to lift up to 40 lbs. or more if required (weight depends on area)
  • The Team Member must be willing and able to stand, walk, bend, squat, stretch, climb, push, pull and reach.
  • The Team Member must be willing and able to stand 8-10 hours on hard floors.
  • Must be willing and able to work to perform repetitive motions.
  • Must be willing and able to work use hands and arms above shoulder level.
  • Must be willing and able to work in a cold and damp environment with slippery walking surfaces.
  • The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.

Responsibilities

  • Perform general housekeeping duties in the department
  • Comply with all safety, food safety, GMP and SQF Requirements
  • The Team Member must be willing and able to perform all positions of rotation, if applicable
  • Some positions may involve the use of knives.
  • Perform any other work as assigned by supervisor.

Benefits

  • paid time off
  • 401(k) plans
  • affordable health, life, dental, vision and prescription drug benefits

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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