The General Utility staff is responsible for maintaining a clean, safe, and efficient kitchen environment. This role involves cleaning and sanitizing kitchen equipment, utensils, and work areas, as well as ensuring proper operation and maintenance of the dish machine. General Utility will also assist with food preparation, serve meals to clients, and manage the organization and rotation of food supplies using the FIFO system.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Career Level
Entry Level
Education Level
No Education Listed