General Utility Worker - BSWH Round Rock

Aramark•Round Rock, TX

1d•Onsite

About The Position

The General Utility Worker I serves a variety of essential back of the house and front of house Food & Beverage (F&B) roles. F&B General Utility Worker II is required to maintain a safe sanitary work environment and required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Requirements

Ability to work on own initiative or as part of a team
Courteous manner
Flexible approach to hours and duties

Responsibilities

Monitor and record food and equipment temperature
Maintaining a clean and safe working environment including pot/dish wash and deep clean duties
Attend in-house training sessions.
Maintain personal hygiene, appearance, and uniform to company regulations always.
Comply and assist in the promotion and implementation of the company’s health and safety policy.
Comply and assist in the promotion and implementation of the company’s policies and procedures.
Ensure all food hygiene regulations are adhered to
To assist chefs with the checking in of food deliveries ensuring that only the highest standards of produce is accepted into the units.
To ensure that all food storage align with food hygiene regulations and that stock rotation system is being followed.
Cleaning duties associated with service and related equipment and/or furniture.
Preparation of service area and/or service points.
Accurate storage of food items and equipment after service.