Aramark-posted 3 months ago
Charlottesville, VA
5,001-10,000 employees
Food Services and Drinking Places

The General Utility Worker is a vital part of the Athletic Dining and Catering team at John Paul Jones Arena, responsible for maintaining a clean, sanitary, and organized kitchen environment. This role supports all kitchen functions by handling essential tasks such as dishwashing, receiving and stocking deliveries, and general cleaning. This is a hands-on position that requires a strong work ethic and the ability to work efficiently in a team.

  • Operate and maintain the dish machine.
  • Manually wash and sanitize pots, pans, utensils, and other kitchen equipment.
  • Ensure all dishware and equipment are properly stored after cleaning.
  • Receive and check in food and supply deliveries.
  • Safely transport and stock items in designated storage areas, including refrigerators, freezers, and dry storage.
  • Maintain the cleanliness and organization of the kitchen, including floors, walls, drains, and equipment.
  • Empty trash and recycling bins.
  • Provide general support to the culinary and catering teams as needed, including simple food prep tasks, carrying items, and setting up/breaking down event spaces.
  • Follow all Aramark and health department safety and sanitation standards.
  • Previous experience in a kitchen or food service environment is preferred.
  • Knowledge of proper food handling and sanitation procedures.
  • Ability to stand for long periods, lift heavy items (up to 50 lbs), and work in a fast-paced environment.
  • Strong teamwork and communication skills.
  • Willingness to work a flexible schedule, including early mornings, evenings, weekends, and holidays, as required by the athletic and event schedule.
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