General Utility Worker II

Aramark Corp.•Dublin, VA

44d

About The Position

The General Utility Worker II serves a variety of essential back of the house and front of house Food & Beverage (F&B) roles. F&B General Utility Worker II is required to maintain a safe sanitary work environment and required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Requirements

Previous food prep experience preferred
Knowledge of various food prep methods, accurate knife handling, and food safety regulations such as accurate food handling, sanitation, and storage preferred
Must be able to acquire food safety certification
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Demonstrates basic math and counting skills
Demonstrates interpersonal and communication skills, both written and verbal

Responsibilities

Monitor and record food an equipment temperature
Maintaining a clean and safe working environment including pot/dish wash and deep clean duties
Attend in-house training sessions.
Maintain personal hygiene, appearance, and uniform to company regulations always.
To present an image always conducive to good customer relations.
Comply and assist in the promotion and implementation of the company's health and safety policy.
Comply and assist in the promotion and implementation of the company's policies and procedures.
Service of food and/or beverages to customers to the standards set by Campbell Catering.
Ensure all food hygiene regulations are adhered to
To assist chefs with the checking in of food deliveries ensuring that only the highest standards of produce is accepted into the units.
To ensure that all food storage align with food hygiene regulations and that stock rotation system is being followed.
Cleaning duties associated with service and related equipment and/or furniture.
Preparation of service area and/or service points.
Accurate storage of food items and equipment after service.