General Utility-Packout 2nd Shift

OSI Group•Kokomo, IN

10h•Onsite

About The Position

As a premier global food provider, the OSI Group partners with the world’s leading foodservice and retail food brands to provide concept-to-table solutions that delight consumers around the globe. Join us and discover a work experience where diverse ideas are met with enthusiasm, and where you can learn and grow to your full potential. We’re looking for individuals who thrive in an entrepreneurial environment and who enjoy working as a team to deliver unparalleled service and solutions to our customers. Under direct supervision, this position is responsible for breaking down, trimming, and slicing sub primals to customer specifications and standards.

Requirements

Successfully complete position specific training
Successfully completes all other on the job training
High School/Equivalent

Responsibilities

Use specialized equipment to trim and break down sub primals of various cuts of both imported and domestic beef.
Be able to recognize sub primals that are out of spec and immediately report the deficiency to the lead.
Knife skills. Know how to use a knife, hook, and steel. The ability to maintain equipment and any sharpening through the week.
Be able to work in a high paced environment and maintain high yields.
Complies with all personal safety, food safety, product quality and good manufacturing practices defined by the company.
Performs other duties as assigned.