General Utility I - 2nd Shift

Ajinomoto Foods North America•Lampasas, TX

3d•Onsite

About The Position

This entry-level position involves inspecting pre-cooked or post-cooked food products entering or exiting the cooker, monitoring frozen products in the pack-off area, and stacking finished product cases onto specified pallets. The employee must frequently use their hands and fingers to handle or feel objects, tools, or controls, and talk or hear. The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds, usually at waist and sometimes at shoulder levels. Specific vision abilities required by this job include close vision, color vision, and the ability to adjust focus. Continuously required to stand. Occasional walking, reaching and working above shoulders, body bending, stooping, climbing stairs, body twisting/rotating, and driving a pallet jack. Will be exposed to loud industrial-type environments commonly found at plants and working with powered equipment. Varied temperatures from hot and humid to very cold. Temperatures throughout the plant average 50 degrees. Employees may be required to wear bump caps, safety glasses, hairnets, smocks, boots, earplugs, gloves, plastic sleeves, and aprons provided by the Company. The statements contained herein reflect general details as necessary to describe the principal functions for this job, the level of knowledge and skill typically required, and the scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned.

Requirements

0-2 years of Manufacturng Experience
Be able to work in a fast-paced environment
Reliable and self-driven
Good communication skills

Nice To Haves

Experience in a food manufacturing plant is preferred

Responsibilities

Demonstrate consistent, respectful communication with all team members.
Communicate any production issues to team members, demonstrating understanding of Good Manufacturing Practices (GMP) and Good Sanitation Practices (GSP).
Participate in break rotations, write legibly, and collaborate effectively with team members.
Inspect products to ensure compliance with quality standards specified by QC, dispose of non-compliant products, and communicate with leadership as needed.
Adhere to company standards and safety regulations.
Report all injuries, unsafe conditions, and acts
Use proper lifting techniques
Use mechanical assistance (handjack, forklift, manlift)
Use personal assistance (team lift for products above 50lb.)
Use handrails
Use and wear appropriate personal protective equipment (PPE)