GENERAL UTILITIES (DISHWASHER) - DEL MAR WEST PALM BEACH New Restaurant Opening March 2026
About The Position
Inspired by Mediterranean coastal cuisine, Del Mar will feature flavors from a variety of southern European countries, with a rotating and seasonal made-from-scratch menu that showcases a variety of seafood accompanied by fresh produce, house-made cheeses, rich olive oil and earthy spice blends. Handcrafted cocktails with refreshing flavors will pair perfectly with the dishes and invite guests to relax amongst a scene of lush greenery and European-inspired architecture. CAMERON MITCHELL RESTAURANTS is seeking GENERAL UTILITIES (Dishwasher) to join our team! Who are We? We are Great People Delivering Genuine Hospitality. What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. Summary: It is the responsibility of the general utility to properly wash and store all dishes, trays, eating utensils, cups, and small equipment for the kitchen. Assist in portioning, peeling, and cleaning food as requested. Maintains the dish room and dish machine in a sanitary and efficient manner and is responsible for cleaning the dining room including the lavatories and common areas. At Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and perks listed below: Opportunities for career growth, 80% of all positions promoted from within Dining discounts at any of our 60+ restaurants Health benefits for eligible associates Inclusive, fun, and creative environment Flexible scheduling, paid time off, and closed 7 major holidays! Competitive Wages
Requirements
- A genuine approach to hospitality
- Individuals who exemplify leadership, kindness, and positivity
- “Yes is the Answer!” Mentality
- Those who value teamwork, family, and community
- Reports to work on time as indicated on the work schedule.
- Uniform meets restaurant requirements and is maintained and cleaned.
- Practices positive personal hygiene and cleanliness habits during all work shifts.
- Exemplifies hospitality standards.
- Answers guests' questions about the restaurant.
- Handles requests and complaints with guest satisfaction as the priority.
- Cooperates with management and co-workers to assists others with duties, if needed.
- Communicates suggestions for improvement in a positive fashion.
- Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant.
- Reports potentially unsafe conditions and uses materials and equipment properly.
- Knows emergency procedures in the restaurant.
- Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook.
- All newly hired associates will be subject to E-Verify Employment Eligibility Verification.
Responsibilities
- Properly wash and store all dishes, trays, eating utensils, cups, and small equipment for the kitchen.
- Assist in portioning, peeling, and cleaning food as requested.
- Maintains the dish room and dish machine in a sanitary and efficient manner
- Responsible for cleaning the dining room including the lavatories and common areas.
Benefits
- Opportunities for career growth, 80% of all positions promoted from within
- Dining discounts at any of our 60+ restaurants
- Health benefits for eligible associates
- Inclusive, fun, and creative environment
- Flexible scheduling, paid time off, and closed 7 major holidays!
- Competitive Wages
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
