General Restaurant Manager - Gordan Ramsay's Hells Kitchen

Caesars Entertainment • South Lake Tahoe, CA

3d • Onsite

About The Position

The incumbent is responsible for the day‑to‑day operations of the Hell’s Kitchen
Restaurant and Bar, delivering a bold, high‑energy dining experience that
exceeds guest expectations. This role provides leadership across all aspects of
the food and beverage operation, including employee relations, staffing,
training, and performance development.

The position is accountable for developing and executing operational objectives
that align with budgetary goals, service excellence, and brand standards,
encompassing all menu offerings, beverage programs, retail selections, and
entertainment elements. Oversight includes ensuring consistent quality,
efficiency, and execution at every touchpoint.

This leader sets the tone for outstanding customer service by cultivating a
well‑trained, motivated service team and driving a culture of urgency,
precision, and hospitality. The role ensures food and beverage orders are
prepared and delivered accurately and timely while maintaining high standards
for presentation and guest satisfaction. With a strong focus on maximizing value
and driving profitability, this position plays a critical role in the continued
success and reputation of Hell’s Kitchen

At Harrah’s and Caesars Republic Lake Tahoe, we want you as a partner in a
win-win relationship. We want you to maximize your skills and talents to become
the best you can be in your chosen field. We are proud to be one of the leaders
in the hospitality business. One of the reasons our resorts have consistently
received 4-Star and 4-Diamond Awards is because of the friendly, top quality
people we hire to serve our guests.

Harrah’s and Caesars Republic Lake Tahoe are located on the south shore of
magnificent Lake Tahoe, America’s largest alpine lake and number one vacation
destination. Visitors are drawn to Lake Tahoe’s year round recreation, which
includes skiing and snowboarding in the winter months and hiking, fishing,
mountain biking, golf kayaking, sailing and a plethora of other recreation
opportunities in the spring, summer and fall. Add to this, the lively,
round-the-clock gaming and indoor entertainment, world-class amenities, which
include two heated pools , a full-service health spa, various restaurants,
including the world renowned, Hell’s Kitchen, 1,254 rooms and suites plus
excellent guest service, and you can understand why Harrah’s & Caesars Republic
are popular choices for travelers and vacationers throughout the year.

Besides living in one of the Earth’s most beautiful locations you will join a
company that understands how to treat employees. As an industry leader, Harrah’s
believes a successful company starts with satisfied employees. Whether it’s
professional advancement or personal recognition, Harrah’s provides accolades
and incentives as you move along your career path.

Responsibilities

• Responsible for the day‑to‑day operations of the Hell’s Kitchen Restaurant and Bar
• Delivering a bold, high‑energy dining experience that exceeds guest expectations
• Provides leadership across all aspects of the food and beverage operation, including employee relations, staffing, training, and performance development
• Developing and executing operational objectives that align with budgetary goals, service excellence, and brand standards, encompassing all menu offerings, beverage programs, retail selections, and entertainment elements
• Ensuring consistent quality, efficiency, and execution at every touchpoint
• Cultivating a well‑trained, motivated service team and driving a culture of urgency, precision, and hospitality
• Ensuring food and beverage orders are prepared and delivered accurately and timely while maintaining high standards for presentation and guest satisfaction
• Focusing on maximizing value and driving profitability

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed