General Production - 1st Shift - Full Time - Concordia, MO Plant

Tyson Foods•Concordia, MO

1d•$19•Onsite

About The Position

Certain roles at Tyson require background checks. If you are offered a position that requires a background check you will be provided additional documentation to complete once an offer has been extended. Job Details: General Labor positions start at $19 hour. Shift hours: SHIFT HOURS 7:00 AM - 3:30 PM SUMMARY: – Bone In Ham · Working with cooked meat products (ham). · Repetitive hand, arm and shoulder movement Stand on concrete all day (8-12 hrs.) · Lifting boxes weighing 30-60 lbs. each · Ink Jet Printer - Arrange product moving on a conveyer belt to be guided in front of the inkjet to be labeled. Sticky labels - Removing labels from automatic roll and placing on product as it moves on conveyer belt. · Pre-price - Lifting product (5-20 lbs. each) from conveyer belt, place on scale to be weighed, apply scale generated label and returning product to conveyer belt at a 40 PPM speed. · Stripping Casing/Netting - Requires knife/cutter usage removing tail clip and casing/netting from product by gripping and pulling the netting from product at a 10 PPM speed. · Racking - Remove product from hanging racks (15–35 lbs. each) to feed production line. Requires gripping, lifting, twisting, and bending at 10 PPM speed. · Hang Racking - Removing product from hanging racks (IO–25 lbs. each) to feed production line. Requires gripping and lifting hams off a notched bar through the hanging rack, twisting and bending. · Push/pull to roll metal racks of product (800-2000 lbs.) with two Tean1 Members. Empty racks (500-800 lbs.) can be moved by one person. · Boxing - Place product (20-35 lbs.) per piece into empty boxes below stand at a 40 PPM speed. Boxes are moved to stand on a conveyor belt. Full boxes are then transported by conveyor to case sealer and then to the CPA room. · Bagging - Product is pushed into a prepared bag. Requires repetitive pushing, some gripping at a 20 PPM speed. · Palletizing- Removing boxes of product from the conveyer belt to on automatic pallet lift. Requires repetitive lifting of boxes (8-60 lbs.) to stack on a pallet. · Forklift and Pallet jack activity in the area. · Ergonomic stands range in height 4-14 inches. · Assorted conveyers / belts and packaging equipment. · CryoVac equipment- chain driven vacuum sealing machine. Case erector Box forming machine. · Bandsaw – removing hock or split ham in half (weighting 15–30 lbs. each) · Spiral Slicer – Remove ham (weighting 15–30 lbs. each) from conveyor and place on spiral slicer. Activate slicer and remove when done. · Case Sealer - Box sealing/taping machine. · Working in cool, damp temperatures ranging from 35 to 50 degrees. · Wiping ceilings down with ceiling mop. Must be able to work weekends and extended hours as necessary. Orientation classes run Monday through Wednesday from 7:00 a.m. to 3:30 p.m., though times may vary. All new hires are required to complete the full orientation schedule. Candidates who have previously worked for Tyson will have a minimum rehire waiting period of 90 days and are limited to 3 times of employment. Relocation Assistance Eligible: No

Responsibilities

Bone In Ham · Working with cooked meat products (ham)
Repetitive hand, arm and shoulder movement Stand on concrete all day (8-12 hrs.)
Lifting boxes weighing 30-60 lbs. each
Ink Jet Printer - Arrange product moving on a conveyer belt to be guided in front of the inkjet to be labeled
Sticky labels - Removing labels from automatic roll and placing on product as it moves on conveyer belt
Pre-price - Lifting product (5-20 lbs. each) from conveyer belt, place on scale to be weighed, apply scale generated label and returning product to conveyer belt at a 40 PPM speed
Stripping Casing/Netting - Requires knife/cutter usage removing tail clip and casing/netting from product by gripping and pulling the netting from product at a 10 PPM speed
Racking - Remove product from hanging racks (15–35 lbs. each) to feed production line. Requires gripping, lifting, twisting, and bending at 10 PPM speed
Hang Racking - Removing product from hanging racks (IO–25 lbs. each) to feed production line. Requires gripping and lifting hams off a notched bar through the hanging rack, twisting and bending
Push/pull to roll metal racks of product (800-2000 lbs.) with two Tean1 Members. Empty racks (500-800 lbs.) can be moved by one person
Boxing - Place product (20-35 lbs.) per piece into empty boxes below stand at a 40 PPM speed. Boxes are moved to stand on a conveyor belt. Full boxes are then transported by conveyor to case sealer and then to the CPA room
Bagging - Product is pushed into a prepared bag. Requires repetitive pushing, some gripping at a 20 PPM speed
Palletizing- Removing boxes of product from the conveyer belt to on automatic pallet lift. Requires repetitive lifting of boxes (8-60 lbs.) to stack on a pallet
Forklift and Pallet jack activity in the area
Ergonomic stands range in height 4-14 inches
Assorted conveyers / belts and packaging equipment
CryoVac equipment- chain driven vacuum sealing machine. Case erector Box forming machine
Bandsaw – removing hock or split ham in half (weighting 15–30 lbs. each)
Spiral Slicer – Remove ham (weighting 15–30 lbs. each) from conveyor and place on spiral slicer. Activate slicer and remove when done
Case Sealer - Box sealing/taping machine
Working in cool, damp temperatures ranging from 35 to 50 degrees
Wiping ceilings down with ceiling mop
Must be able to work weekends and extended hours as necessary
Orientation classes run Monday through Wednesday from 7:00 a.m. to 3:30 p.m., though times may vary
All new hires are required to complete the full orientation schedule