3rd Shift General Production - $20/hour

Campbell ArnottBloomfield, CT
63d$20 - $20

About The Position

This position is an entry-level operations position with various basic responsibilities depending on assigned work area, including rotating to different positions in the work area at specified intervals. He/she will be responsible for area housekeeping and other duties as assigned by area leader.

Requirements

  • Education - high school diploma or equivalent
  • Experience - prior food-related experience preferred
  • Other Skills - ability to read, write & understand English

Responsibilities

  • Continuously inspect product to ensure highest levels of quality standards
  • Remove all baskets that are not clean and/or are broken and store in designated area
  • Cross train in any skill-equivalent assignments as deemed necessary by the area lead
  • Review pertinent information with the previous and oncoming shifts such as safety/ food safety/mechanical issues, etc.
  • Assist key positions such as Utilities, Operators, Baggers, etc. when possible
  • Clean equipment
  • Remove trash as necessary
  • Maintain a safe, neat, and clean work area in accordance with Good Manufacturing Practices (GMPs) and Good House Keeping Practices (GHP's)
  • Communicate effectively and foster a positive working relationship with all co-workers
  • Follow all JSA guidelines
  • Adhere to plant policies/procedures, safety rules, GMP's, and Food Safety Policies and Practices
  • Other duties as assigned with or without accommodation
  • Ensure product flow from the product feed conveyor through the slicers
  • Monitor slicer infeed and exit to prevent jam-ups
  • Pack finished product into cases in accordance with specifications
  • Place cartons on the superior and document lot codes for each variety
  • Remove bags that don't meet specification from infeed conveyor
  • Set panning to assure the dough piece seam is on the bottom and monitor
  • Take dough weights and enter into CornerStone system
  • Fill all flour hoppers and monitor usage
  • Place pans as necessary for gaps
  • Straighten product prior to the slicer
  • Monitor slicer infeed to prevent jam-ups
  • Remove thrift and/or damaged product from the line
  • Rack off product as required
  • Pack product into baskets in accordance with specifications
  • Sort raisins
  • Relieve Platform Assistant
  • Micros
  • Minors

Benefits

  • competitive health
  • dental
  • 401k
  • wellness benefits beginning on the first day of employment

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Industry

Professional, Scientific, and Technical Services

Education Level

High school or GED

Number of Employees

1,001-5,000 employees

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