Raw General Production 1st shift - Concordia, MO

Tyson Foods•Concordia, MO

17d•$19•Onsite

About The Position

Certain roles at Tyson require background checks. If you are offered a position that requires a background check you will be provided additional documentation to complete once an offer has been extended. Job Details: Pay: $19.00 1st shift hours: 6:00 am - 2:30 pm RAW PRODUCTION JOB DESCRIPTION JOB TITLE: General Production PR01 SHIFT: 1st DEPARTMENT: RAW Massage & Stuffing LOCATION: Concordia, MO SUMMARY: – Bone In Ham · Working with raw meat products (ham). · Racking - Requires placing 5–36 lb hams on racks, bending, twisting, stooping, and standing. After racking hams on one side of the rack Team Member will have to push and pull and turn the Rack to place hams on the other side. · Push racks - Requires pushing racks weighting 800-- 2000 lbs. to other locations of the department. · Tipper Tie - Requires standing and gripping, pulling netted product in to position with one hand and pressing a switch to apply a clamp with the other hand. · Cutting Tails - Requires using scissors or knife, gripping, and standing. · Net Ruckers - Requires putting netting over a canister and placing canister on the table. Will have to lift netting to stand. Weight is approximately 20 pounds, canisters are self-loading. · Placing casings on horns - Requires hand/finger grip, · Slop - Requires lifting buckets 5-25 pounds, bending, bending downward to lift container of product and place on table. · Stuffer- Placing raw product in to horn and hand stuffing product into netting. · Forklift and Pallet jack activity in the area Ergonomic stands range in height 3 in. to 12 in. · Wiping ceilings down with ceiling mop. · Using a rake to pull hams muscles into the pump machine and repeating process throughout the day. REQUIREMENTS: PPE: Hard hat, steel toed chemical resistant boots, ear plus, safety glasses, and or face shields/side shields if prescription glasses are worn, apron, sleeves, mask, and disposable gloves for normal operations. Cut resistant gloves and sleeves will be donned if needed. A blue frock is required in the production area. Orientation classes run Monday through Wednesday from 7:00 a.m. to 3:30 p.m., though times may vary. All new hires are required to complete the full orientation schedule. Relocation Assistance Eligible: No Work Shift: 1ST SHIFT (United States of America) Hourly Applicants ONLY -You must complete the task after submitting your application to provide additional information to be considered for employment. Tyson is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status. We provide our team members and their families with paid time off; 401(k) plans; affordable health, life, dental, vision and prescription drug benefits; and more. If you would like to learn more about your data privacy rights and how you may use that information, please read our Job Applicant Privacy Notice here. Unsolicited Assistance: Tyson Foods and its subsidiaries do not accept unsolicited support from external recruitment vendors for open positions within the United States. Any resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee or applicant tracking system at Tyson Foods or its subsidiaries, without a valid written request and search agreement approved by HR, will be considered the property of Tyson Foods. No fees will be paid if the candidate is hired due to an unsolicited referral. Our team members make the difference. If you are ready to grow your career with an industry leader and want to positively impact the team and community around you, then join us in helping us in raising expectations. Join us on the journey. At Tyson, we are raising expectations for how much good people can do. Our Talent Strategy is to Attract, Grow, Reward and Retain the best talent, and we believe that our Culture is the connecting thread that drives that strategy! We strive to be a talent magnet to establish a reputation for being a talent rich organization where team members can grow their career while growing the business. We are a high performing organization where team members are rewarded (Pay, Benefits and Recognition) for their contributions, and given the opportunity to support and/or volunteer with programs that help Tyson make a lasting social impact in the communities where we live and work. To learn more about our culture, please read Our Purpose. Tyson Foods, Inc. is an Equal Opportunity Employer. If you are unable to apply for career opportunities through use of this site due to an impairment or disability, please contact (479) 290-5000 for further assistance.

Requirements

PPE: Hard hat, steel toed chemical resistant boots, ear plus, safety glasses, and or face shields/side shields if prescription glasses are worn, apron, sleeves, mask, and disposable gloves for normal operations. Cut resistant gloves and sleeves will be donned if needed. A blue frock is required in the production area.
Orientation classes run Monday through Wednesday from 7:00 a.m. to 3:30 p.m., though times may vary. All new hires are required to complete the full orientation schedule.

Responsibilities

Working with raw meat products (ham)
Racking - Requires placing 5–36 lb hams on racks, bending, twisting, stooping, and standing. After racking hams on one side of the rack Team Member will have to push and pull and turn the Rack to place hams on the other side.
Push racks - Requires pushing racks weighting 800-- 2000 lbs. to other locations of the department.
Tipper Tie - Requires standing and gripping, pulling netted product in to position with one hand and pressing a switch to apply a clamp with the other hand.
Cutting Tails - Requires using scissors or knife, gripping, and standing.
Net Ruckers - Requires putting netting over a canister and placing canister on the table. Will have to lift netting to stand. Weight is approximately 20 pounds, canisters are self-loading.
Placing casings on horns - Requires hand/finger grip
Slop - Requires lifting buckets 5-25 pounds, bending, bending downward to lift container of product and place on table.
Stuffer- Placing raw product in to horn and hand stuffing product into netting.
Forklift and Pallet jack activity in the area Ergonomic stands range in height 3 in. to 12 in.
Wiping ceilings down with ceiling mop.
Using a rake to pull hams muscles into the pump machine and repeating process throughout the day.