General Production - Schuyler, NE

cargill • Schuyler, NE

1d • $23 • Onsite

About The Position

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.Job Location: Schuyler, NEJob Type: Full TimeShift(s) Available: 1st & 2nd Compensation: $23.00/hr

Requirements

• Must be eligible to work in the United States without visa sponsorship
• Must be 18 years or older
• Must have at least 6 months of proven work experience in food plant operations or meat processing

Nice To Haves

• Meat processing experience
• Previous work experience in food production, manufacturing, or similar environment
• Knife experience

Responsibilities

• Trimming to remove fat, hide, defects or contamination from muscle and tissues
• Supporting roles in the processing of beef
• General use of a knife or other tools
• Weighing, labeling, bagging, packing and boxing finished product
• Ensuring food safety and quality

Benefits

• Medical, Dental, Vision, and Prescription Drug Insurance
• Health and Wellness Incentives
• Paid Vacation and Holidays
• 401(k) with Cargill matching contributions
• Flexible Spending Accounts (FSAs)
• Short-Term Disability and Life Insurance
• Employee Assistance Program (EAP)
• Tuition Reimbursement
• Employee Discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees