2nd Shift General Production

MRS GERRYS KITCHEN LLC • Albert Lea, MN

1d • $18 • Onsite

About The Position

General Production will be responsible for learning and performing various tasks and rotating to different positions as needed.

Schedule: Monday–Fridays; Start time is 3:00 PM (Mid-March-September 1st) and 2:00 PM September-Mid-March, with a varying end time. Occasionally changes to work schedule may occur due to production or training needs.

Requirements

• High School Diploma or General Education Degree (GED), 1-3 months of related experience, or an equivalent combination of education and experience is preferred.
• Team player attitude and willingness to fill in as needed.
• Positive communication with others and timely reporting of concerns and questions.
• Ability to lift and/or carry occasionally up to 40 pounds.

Responsibilities

• Learn and follow all MGK HACCP, SQF, SOP, and SSOP programs.
• Always comply with all Food Safety procedures.
• Wear all required personal protective equipment (PPE).
• Learn and perform various tasks and rotate to different positions as needed in the following areas: Cabbage Line Veggies Potato Room Dishes Other areas in the plant as needed
• Perform other duties as assigned

Benefits

• Competitive Wage – get rewarded for driving results
• Health & Wellness – Full medical, dental, vision, and Employee Assistance Program
• Paid Time Off – Including holidays and personal days
• Retirement Plan – 401(k) with company match, profit sharing
• Growth & Leadership Development – Training, mentorship, and personal growth opportunities
• Mission-Driven Culture – Be part of a company focused on sustainability, transparency, and community

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 11-50 employees