General Production - Seasonal

cargill • Marshall, MO

1d • $19 - $20 • Onsite

About The Position

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.Job Location: Marshall, MOJob Type: SeasonalShift(s) Available: 1st & 2ndCompensation: $19.30 - $20.30 /hr

Requirements

• Must be eligible to work in the United States without visa sponsorship
• Must be 18 years or older

Nice To Haves

• Experience in a meat processing environment
• Experience in an industrial repetitive or fast-paced environment
• Previous Cargill Marshall experience
• Work history in the last 12 months

Responsibilities

• Compliance with all safety and food safety, and HR programs, policies, and regulations
• Ability to work around and with raw meat
• Ability to work in cold temperatures
• Ability to stand on hard surfaces for extended periods of time
• Ability to wear required personal protective equipment
• Ability to work in a repetitive and fast paced environment
• Ability to rotate through various positions/tasks
• Seasonal Able to work May 2026 to August 2026  Temporary

Benefits

• Medical, Dental, Vision, and Prescription Drug Insurance
• Health and Wellness Incentives
• Paid Vacation and Holidays
• 401(k) with Cargill matching contributions
• Flexible Spending Accounts (FSAs)
• Short-Term Disability and Life Insurance
• Employee Assistance Program (EAP)
• Tuition Reimbursement
• Employee Discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees