2nd Shift-General Production Manager- Tecumseh, NE
About The Position
Certain roles at Tyson require background checks. If you are offered a position that requires a background check you will be provided additional documentation to complete once an offer has been extended . Job Details: Education: High school diploma or equivalent. Experience: 3 + years of experience in a manufacturing supervisory role or 2+ years of Tyson supervisory experience . Familiarity with processing floor operation s preferred. HACCP certification and a basic understanding of HACCP principals and the ability to perform CCP monitoring verification preferred. K nowledge of fresh meats processing preferred . Physical Requirements: Must be able to access all areas of the production floor to conduct audits and inspections using f ixed ladders , stairs steps , etc. A ble to tolerate environmental conditions in the area of responsibility . T he temperature in most of the areas range from 28 ° -45 ° Fahrenheit. Computer Skills: Basic computer skills. Communication Skills: Good written and verbal communication skills . Able to communicate with all levels of management. Special Skills: Team - leader , problem - solving , and motivation to take on special projects. Supervisory: Responsible for all p roduction o perations at the facility . This includes managing all production supervisors ’ department s, production schedules , product rotation , CCP verification schedules , and overseeing the safety committee . This role includes responsibility to review team members in these roles and develop and improve in any deficient areas. Travel: Some travel is as needed. Relocation Assistance Eligible: Yes
Requirements
- High school diploma or equivalent
- 3 + years of experience in a manufacturing supervisory role or 2+ years of Tyson supervisory experience
- Must be able to access all areas of the production floor to conduct audits and inspections using f ixed ladders , stairs steps , etc
- A ble to tolerate environmental conditions in the area of responsibility
- Basic computer skills
- Good written and verbal communication skills
- Able to communicate with all levels of management
- Team - leader
- Problem - solving
- Motivation to take on special projects
Nice To Haves
- Familiarity with processing floor operation s preferred
- HACCP certification and a basic understanding of HACCP principals and the ability to perform CCP monitoring verification preferred
- K nowledge of fresh meats processing preferred
Responsibilities
- Responsible for all p roduction o perations at the facility
- Managing all production supervisors ’ department s
- Production schedules
- Product rotation
- CCP verification schedules
- Overseeing the safety committee
- Review team members in these roles and develop and improve in any deficient areas
Benefits
- paid time off
- 401(k) plans
- affordable health, life, dental, vision and prescription drug benefits
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
