2nd Shift-General Production Manager- Tecumseh, NE

Tecumseh Poultry•Tecumseh, NE

16h•Onsite

About The Position

Certain roles at Tyson require background checks. If you are offered a position that requires a background check you will be provided additional documentation to complete once an offer has been extended . Job Details: Education: High school diploma or equivalent. Experience: 3 + years of experience in a manufacturing supervisory role or 2+ years of Tyson supervisory experience . Familiarity with processing floor operation s preferred. HACCP certification and a basic understanding of HACCP principals and the ability to perform CCP monitoring verification preferred. K nowledge of fresh meats processing preferred . Physical Requirements: Must be able to access all areas of the production floor to conduct audits and inspections using f ixed ladders , stairs steps , etc. A ble to tolerate environmental conditions in the area of responsibility . T he temperature in most of the areas range from 28 ° -45 ° Fahrenheit. Computer Skills: Basic computer skills. Communication Skills: Good written and verbal communication skills . Able to communicate with all levels of management. Special Skills: Team - leader , problem - solving , and motivation to take on special projects. Supervisory: Responsible for all p roduction o perations at the facility . This includes managing all production supervisors ’ department s, production schedules , product rotation , CCP verification schedules , and overseeing the safety committee . This role includes responsibility to review team members in these roles and develop and improve in any deficient areas. Travel: Some travel is as needed. Relocation Assistance Eligible: Yes

Requirements

High school diploma or equivalent
3 + years of experience in a manufacturing supervisory role or 2+ years of Tyson supervisory experience
Must be able to access all areas of the production floor to conduct audits and inspections using f ixed ladders , stairs steps , etc.
A ble to tolerate environmental conditions in the area of responsibility . T he temperature in most of the areas range from 28 ° -45 ° Fahrenheit.
Basic computer skills
Good written and verbal communication skills
Able to communicate with all levels of management.
Team - leader , problem - solving , and motivation to take on special projects.

Nice To Haves

Familiarity with processing floor operation s preferred.
HACCP certification and a basic understanding of HACCP principals and the ability to perform CCP monitoring verification preferred.
K nowledge of fresh meats processing preferred

Responsibilities

Responsible for all p roduction o perations at the facility .
Managing all production supervisors ’ department s, production schedules , product rotation , CCP verification schedules , and overseeing the safety committee
Review team members in these roles and develop and improve in any deficient areas.