General Production - Harvest
cargill•Fort Morgan, CO
1d•$24 - $30•Onsite
About The Position
The Harvest department is the first stage of beef processing, where employees work with fresh product. This area involves warm/hot temperatures, exposure to moisture, and a fast paced production environment
Requirements
- Must be 18 years or older
- Legal to work in the U.S. without visa sponsorship
Nice To Haves
- Meat processing, butcher, or knife-handling experience
- Experience in food manufacturing or similar settings
- Ability to work in a hot, humid, fast paced environment
Responsibilities
- Removing hide, fat, membranes, or defects from muscle and tissue
- Performing production tasks in a hot, fresh product environment
- General use of knives, saws, hooks, or other hand tools
- Ensuring food safety, cleanliness, and product quality
- Working safely around heavy equipment and moving production lines
Benefits
- Medical, Dental, Vision, and Prescription Drug Insurance
- Health and Wellness Incentives
- Paid Vacation and Holidays
- 401(k) with Cargill matching contributions
- Flexible Spending Accounts (FSAs)
- Short-Term Disability and Life Insurance
- Employee Assistance Program (EAP)
- Tuition Reimbursement
- Employee Discount
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
