Perdue-posted 8 months ago
Full-time • Mid Level
Prince George, VA
Merchant Wholesalers, Nondurable Goods

Perdue Foods has a goal of becoming the most trusted name in premium proteins by creating products for consumers and for retail and foodservice customers around the globe while changing the way animals are raised for food. It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply rooted in tradition yet with a forward-thinking mindset. We believe that success starts with our people, and our culture is built on a foundation of teamwork, integrity, and respect, where every voice matters and everyone is encouraged to contribute to our shared goals. We are dedicated to creating a supportive, inclusive environment where associates feel valued and inspired to make an impact, both within the company and in the communities we serve. From promoting growth and development to prioritizing work-life balance, we're committed to helping our team members thrive. That's Perdue.

  • Supervises the work performance of hourly team members which includes staffing, attendance, work performances and disciplinary actions.
  • Make hourly analytical checks on a variety of warehouse functions.
  • Ensures development and cross training of hourly team members across 2-3 different positions for rotation and continual production.
  • Attends and holds regular meetings to communicate and inform on quality, production, safety items, etc.
  • Ensures the daily production goals are communicated and met in accordance with USDA, QA and company standards.
  • Holds the ability to physically perform and cognitive awareness of each position within the department.
  • Supports facility High Performance Work Teams.
  • Other duties and responsibilities as assigned by management.
  • Bachelors degree or equivalent work experience in Poultry Science, Animal Science, Agriculture or related discipline.
  • 1-3 years work experience.
  • Should be computer literate with skill in Microsoft Office.
  • Requires experience with various industry accepted procedures, including HACCP, SPC, etc., and plant efficiency as it related to yield, lbs./birds, pmh, line speeds and automatic process equipment.
  • Proven track record demonstrating ability to lead people and get results.
  • Must be able to organize multiple protocols/projects and complete on schedule.
  • Requires prior supervisory experience.
  • Knowledge of an ability to provide strong customer orientation.
  • Must be able to communicate to all levels of the organization; possess excellent interpersonal and communication skills.
  • Must be able to travel to other facilities and plants for meetings and/or Company business.
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