Applicants will be considered for any general operator opening on the shift designated in this posting. Positions may be responsible for running machinery, packing, sanitizing, receiving, or shipping of products, making boxes and good housekeeping practices. Must be willing to repeatedly push, pull, lift, and carry up to 50 pounds. Must be able to grip with hands. Must be able to properly complete the paperwork associated with the position(s) assigned. This position will be exposed on a routine basis to cold temperatures ranging from -20 to 40°F up to 10 hours per day, wet and/or humid conditions up to 80-90 °F, slippery floors in some areas, and concrete floors. This position also may be exposed to a noise level loud enough to require hearing protection. Must be available to work overtime and weekends when required. Must be willing to accommodate shift start time changes. Must be willing to work in an environment with the sight and smell of meat products or any other product present when processing meat such as blood, fat, bone, skin, and spices. Must be willing to obtain license to operate TAG and/or forklift. able to repeatedly push, pull, lift, and carry up to 50 pounds. Must be able to grip with hands. Able to properly complete the paperwork associated with the position(s) assigned. Able to obtain license to operate TAG and/or forklift. Able to effectively communicate (verbal & written skills) to be able to communicate with coworkers, supervisor, and management and complete paperwork.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees