A job at McDonald's offers a job combo that fits YOU. This role is vital to the operations within the restaurant because you'll manage all aspects including food production, guest service and experience, and direct crew and manager work. You will proactively lead and manage all People processes including recruiting, hiring, onboarding, staffing, and performance management. You will also be responsible for making critical business decisions around inventory, budget, and food ordering/costs, ensuring food safety measures are set and achieved to McDonald's standards of excellence, and maintaining a high level of standard for guest and employee safety.
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Job Type
Full-time
Career Level
Entry Level
Industry
Food Services and Drinking Places
Education Level
High school or GED
Number of Employees
5,001-10,000 employees