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Applebee's General Manager works to build and maintain a strong, dynamic Restaurant team by communicating a clear vision and giving direction on marketing, personnel, financial/P&L, operational, accounting, and site appearance concerns. The GM also assures the restaurant meets or exceeds its budget and is maintained to Applebee's standards. This role is crucial in ensuring that the restaurant operates smoothly and efficiently while providing an excellent dining experience for guests. The General Manager is responsible for overseeing all aspects of the restaurant's operations, including staff management, customer service, and adherence to health and safety regulations. The GM will also play a key role in developing and implementing strategies to enhance the restaurant's performance and profitability.
