As a restaurant manager, you will be the leader of the restaurant, setting the pace of the business. You will lead your restaurant management team and team members through performance, engagement, and training initiatives. From local marketing to help reach the sales and profit goals of the business, you will be responsible for ensuring that the restaurant is delivering the best of the best.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Industry
Food Services and Drinking Places
Number of Employees
5,001-10,000 employees